Colintraive Hotel & Restaurant Reservations 01700 841207 Open every day for lunch & dinner Bar menu (sample) as suggested by our Head Chef Jamie Heathcote

Starters

Home made soup of the day with home made crusty bread 3.50
Fresh Kyles of Bute langoustines caught by colin 7.50 starter and 14.50 mains
Succulent King scallops hand dived by Mary & Shona, panfried with garlic butter 7.50 starter 15.00 main
Parma ham and fig salad with pine nuts drizzled with a light gorgonzola dressing 6.25
Chicken liver parfait with toasted granary bread on wild rocket salad 5.50
Greek meze with humous, tzatziki, olives feta and char grilled veg 5.95
Portobello Mushroom and goats cheese oven baked and served on bruschetta & rocket 5.95
Traditional prawn cocktail with side salad 4.95

Mains Courses

Fresh Angel cut haddock with salad and chips 9.50
Crispy scampi with salad and chips 9.95
Steak and Guinness pie with veg and tatties or with chips 9.95
Luxury salad with hot smoked Oban salmon, crayfish tails and prawns 13.95
 10 oz char grilled beef burger on ciabatta roll with relish and home cut chips & salad 10.25
Thai green vegetable curry served with aromatic citrus & ginger cous cous 10.95
Isle of Bute rib eye steak with salad and home made chips 17.95
Penne carbonara with jalapenos, mushrooms and pancetta 10.95
Sizzling chicken fajitas with wraps, sour cream and salsa 11.95 Also vegetarian option
Macaroni cheese with side salad 6.95

Kids Menu

Home made Chicken nuggets or fish fingers with beans and chips or Bute sausages Beans, chips or Pasta Napoli sauce 4.25

Sandwiches

ham, prawns 4.25  and cheese salad 3.95
Side portions of chips, salad, veg 2.50

Specials

Duck Seabass Cajun chicken
Rissotto Vegetarian
Lamb Linguini

Please note some of our dishes may contain nuts
V – Vegetarian