Colintraive Hotel & Restaurant Reservations 01700 841207 Open every day for lunch & dinner Restaurant menu (sample) as suggested by our Head Chef Jamie Heathcote

Starters

Home made soup of the day with home baked crusty bread 3.95 V.
Fresh Kyles of Bute Langoustines caught by Colin and then pan fried in garlic butter by the Chef 7.50
Prawn  cocktail on rocket salad 5.25
Scottish smoked salmon roulade with sour cream, chives and melba toast 5.75
Parma ham and fig salad with walnuts & drizzled with a light gorgonzola dressing 6.95
King scallops hand dived by Mary and Shona , then pan fried in garlic butter & served with fresh lime 7.50
Giant Field mushroom with melted goats cheese over oven baked pesto bread 5.95 V.
Greek meze with a selection of dips, roasted veg, olives, feta and pita bread 6.25 V.
Chefs home made Foie Gras on pan seared asparagus with a classic French vinaigrette & granary toast 7.50

Main Courses

Poached Fresh Scottish Cod fillet , with Lemon scented mash, baby spinach in a pool of avruga beurre blanc all topped with a poached egg. 16.95
Fresh Scottish sea bass en papillotte, all baked in foil with baby tatties, chenin blanc, asparagus, caper berries and fresh corriander 15.95
Luxury salad with Hot smoked salmon, crayfish tails and prawns 14.95
Chefs home made spaghetti pasta pescatori style with mussels. King prawns, shrimps & a garlicky Napoli sauce 15.95
Scottish Fillet of Beef Wellington with Dauphinois tatties and a Diane Sauce 16.95
Slow roasted lamb shank with mustard thyme mash, olive garlicky tomato sauce finished with a fresh pea puree 16.95
Isle of Bute 14oz Rib eye steak, with tomato, mushrooms, sweet corn and home made chips 18.95
Grilled pheasant breast with caramelised granny smiths, baby beetroot, celeriac & pak choi with a cider sauce. 15.95
Chargrilled Cajun chicken with fresh pepper & coconut cous cous, caramelised fresh pineapple and yoghurt 14.95
Arborio rice risotto with wild mushrooms with ceps, and topped with parmesan shavings 12.95 V.
Side portions of…salad, chips or vegetables 2.50
Childrens meals available from bar menu 4.95

Desserts

All home made of course! 4.75 including the ice cream

Sticky toffee pudding (with Hannah’s special touch)
Lemon & Lime cheese cake (Carla;s creation)
Brulee with home made ice cream
Jamies Chocolate pud surprise with home made ice cream
 Or a selection of fine Scottish Cheeses with oat cakes 5.50

Please note some of our dishes may contain nuts
V - Vegetarian